| Students` Seminar for Semester 981 | |
| Comparison of the consequences of early and late nutrition after gastrointestinal surgery | Yasaman Pir Ahmadi |
| Vitamin D Supplementation and Obstructive Pulmonary Disease | Azam Heidary |
| Vitamin D and sleep disorders | Niloufar Azizi |
| The Role of Nutrition in Male Infertility | Fatemeh Bahadori |
| The Effect of Cabbage Family Consumption on Cancer Risk | Hiva Falaah |
| The Relationship between Vitamin D Deficiency in Pregnancy with Early Childhood Dental Caries | KImiya Pashaii |
| The relationship between Vitamin D deficiency in pregnancy relation with Early Childhood dental Caries | Elnaz Miyanji |
| Chromium Supplementation and Improvement of Polycystic Ovarian Syndrome | Zeinab Ghodoosi |
| Caffeine and kidney stones | Bahare Kelidary |
| The Effect of Mediterranean Diet on Abdominal Obesity | Yasman Hejberkalali |
| The Effect of Vegetarian Diet on Neonatal Anthropometric Indices | Pegah Meghdadi |
| Comparison of fish and soybean oil emulsions in the treatment of neonatal cholestasis | Pegah Samani |
| Vegetarian diet effect on neonatal anthropometric indices | Negar Hajati |
| The Effect of Food Portion and Color on Food Intake | Fatemeh Hosseinpour |
| MIND Diet and Alzheimer | Azam Hosseini |
| Oatmeal effect on blood sugar control | Shokofeh Rostami |
| Oatmeal effect on blood sugar control | Shokofeh Rostami |
| Maternal diet and milk micronutrients | Soodabeh Motamedi |
| Paleolithic diet and cardiovascular disease risk | Mohaddeseh Tashkari |
| Childhood trauma and adult obesity | Zahra Zeinali |
| Evaluation of early egg consumption and incidence of allergies in children | Mina Rashidipour |
| Acupuncture and Obesity | Mostafa Shahraki |
| Vegetarian diets and depression and Anxiety symptoms | Adileh Khalili |
| Zinc supplementation in the treatment of diarrhea | Poriya Kamal ahmadi |
| Different diets affect the incidence of gallstones | Mohadeseh Fotovati |
| γ-Tocopherol as an age-related mortality indicator | Haniyeh Totony |
| Vitamin B6 and Pancreatic Cancer | Haniye Baghnavi |
| Vitamin D supplementation and diabetic nephropathy | Hossein Fozoni |
| Commercial food alternatives; a new way to lose weight | Mahdiyeh Iranpak |
| Calamine deficiency in pregnancy and child cognitive function | Niloufar Safari |
| Students` Seminar for Semester 9621 | Presenter | |
| 1 | Evaluation of nutritional intake in early menopause | Anis Shafie |
| 2 | The relationship between the risk of cardiovascular disease and increased iron load due to red meat consumption | Bahare Mirpor |
| 3 | Evaluation of dietary intake in the aetiology of multiple sclerosis (MS) | Sharif Etemadi |
| 4 | Vitamin D therapy in patients with autism | Zahra Barat por |
| 5 | Investigation of micronutrient consumption in hair loss | Zahra Jamshidiyan |
| 6 | tamin D therapy in patients with Traumatic brain injury (TBI) | Zahra Ghane |
| 7 | Take a synbiotic supplement to treat obesity | Fatemeh Javaheri |
| 8 | The effect of iron deficiency anemia on children’s intelligence | Nafiseh Khazaei |
| 9 | The effect of fasting on body health | Sahar Khosro |
| 10 | Relationship between dietary inflammation index and colorectal cancer | Mohsen Dorchin |
| 11 | The effect of black tea on cardiovascular endothelial resistance | Melika Darzi |
| 12 | Evaluation of nutritional supplements in patients undergoing hemodialysis | Heliya Daliriyan |
| 13 | Receiving pomegranate and pomegranate extract in chemotherapy of cancer patients | Mahya dolatkhah |
| 14 | The effect of ketogenic diet on the modification of normal intestinal flora | Narges Milkarizi |
| 15 | Investigation of the effect of Q10 intake in the treatment of cancer | Atefeh Soeymani |
| 16 | Cardiometabolic effect due to yogurt consumption | Nazanin Mahboubi |
| 17 | The effect of coconut oil on Alzheimer’s disease | Ghazale Rezaii |
| 18 | Evaluation of the effect of resveratrol in the aging process and longevity | Haniyeh Sheikh alishahi |
| 19 | Omega-3 supplementation in diabetic nephropathy | Fatemeh Ansari |
| 20 | Evaluation of antioxidant intake in the treatment of Polycystic ovary syndrome (PCOS) | Maryam Ghafori |
| 21 | Evaluation of caffeine intake in the treatment of male infertility | Faezeh Yusefvand |
| 22 | Intake of omega-3 vitamin supplement in gestational diabetes | Mohdese Falah |
| 23 | Evaluation of flaxseed oil intake on the treatment of fatty liver | Kosar Sajadi |
| 24 | The effect of LOWFODMAP diet on irritable bowel syndrome (IBS) | Maryam Nori |
| 25 | Evaluation of vitamin D supplementation on Inflammatory bowel disease (IBD) | Mobina Zakeri |
| 26 | Evaluation of social interventions in weight loss programs | Yegane Kabiri |
| 27 | The effect of dark chocolate intake on appetite hormones | Maryam Davoudi |
| Students` Seminar for Semester 961 | Presenter | |
| 1 |
The effect of macronutrient intake on the sleep process |
Javad Jangi |
| 2 |
The effect of probiotic supplementation on clinical signs and inflammatory markers in Progression of rheumatoid arthritis |
Neda Balkhaniyan |
| 3 |
The effect of low glycemic index diet on breast cancer risk |
Noshin Noshadi |
| 4 |
The effect of garlic and its products on osteoporosis and osteoarthritis |
Kimiya Ghorbaniyan |
| 5 |
Evaluation of nutritional factors intake on the severity of depression |
Maryam Zamani |
| 6 | Investigation of the relationship between leptin hormone and bone density | Shaghayegh Shahrezai |
| 7 | The effect of vitamin D intake on the improvement of painful menstrual symptoms | Arezoo Khosravi |
| 8 |
Evaluation of vitamin D intake in improving the symptoms of migraine |
Fatemeh Vahediyan |
| 9 | Evaluation of green tea on the severity of kidney stones | Fatemeh ZAraat |
| 10 |
Evaluation of the effectiveness of medical devices on skin cellulite |
Haniyeh Barghchi |
| 11 |
Evaluation of the effect of L-carnitine supplementation in the treatment of men infertility |
Shahrzad Shokati |
| 12 |
Evaluation of the effect of psyllium supplementation in the improvement of constipation |
Roya Firzozi |
| 13 |
Evaluation of the effect of psyllium supplementation in the improvement of constipation |
Elham Tarash |
| 14 |
Evaluation of the effect of citrus and berries intake on cancer risk |
Maryam Allahyari |
| 15 |
Evaluation of anti-inflammatory effects of curcumin |
Sara Ebrahimi |
| 16 |
Nutritional management after slimming surgery procedures |
Atefeh Bonyadinyan |
| 17 |
Phytochemicals and their role in human health |
Mahshad Mohammd dost |
| 18 | Evaluate meal replacement and home environment interventions in long-term weight change | Yegane Kabiri |
| 19 | Evaluationof supplementation with natural antioxidants in the treatment of PCOS syndrome | Maryam Ghafori |
| 20 | Evaluation of pomegranate fruit compounds on the improvement of chemotherapy complications in cancer patients | Arefeh Hosseini |
| 21 | The effect of LOW FODMAP diet on improving the symptoms of IBS | Mryam Nouri |
| 22 | Evaluation of nutritional supplements in kidney patients | Marjan Hosseionpor |
| 23 | Evaluation of vitamin D supplementation in the improvement of autism in children | Zahra Barat por |
| 24 | Evaluation of supplementation with vitamins E and C in improving the symptoms of cancer patients | Mohadese Ghanei |
| 25 | Evaluation of the effect of synbiotic supplementation in the treatment of obesity and overweight | Zahra Yaghoubi |
| 26 | Evaluation of vitamin D intake in improving the symptoms of IBD | Mobina Zakeri |
| 27 | Investigating the relationship between increased iron load from diet and increased risk of cardiovascular disease | Bahare Mirpor |
| 28 | Evaluation of omega-3 supplementation in gestational diabetes | Mohadese Falah |
| Name | Students` Seminar for Semester 972 | |
| 1 | Ali Asghari | Effect of masticatory function on obesity |
| 2 | Amin Maghsoudi | Is gluten free diet effective in treatment of arthritis rheumatoid? |
| 3 | Asie Araste | High protein consumption and bone health : good or bad |
| 4 | Fahimeh Sadat Daeeyan | Early puberty threats the obese children |
| 5 | Faeze Einbeigi |
Vitamin A supplementation in anemia |
| 6 | Ghazale Fashaee |
Effect of conjugated linoleic acid on obesity |
| 7 | Hossein Esmaeilzadeh |
Effect of cheese intake on lipid profile |
| 8 | Hossein Gheibi |
How to increase brown fat |
| 9 | Hossein Hatamzadeh |
Effect of coffee consumption on prevention of diabetes type 2 |
| 10 | Hossein Safishah |
Does artificial sweetener reduce type 2 diabetes risk |
| 11 | Kimia Rahimipour |
The effect of maternal diet on fetal sex pre-selection |
| 12 | Mahnoosh Izanlou |
Effect of micronutrient intake on Alopecia Areata |
| 13 | Maryam Abbasi |
The effect of ginger on blood glucose |
| 14 | Maryam Mashhadi |
Common belief of the effect of Citrullus colocynthis on diabetes: correct or incorrect? |
| 15 | Mehrnaz Shakib |
Effect of dairy consumption on prevention of diabetes type2 |
| 16 | Mitra Modir Rousta |
The Efficacy of Saffron in the major depressive disorder |
| 17 | Mohaddese Sanadgol |
Differences in Satiating Effects of White Rice and Brown Rice |
| 18 | Mohanna Zakaryaei |
How to adjust the biological clock of the body with food intake? |
| 19 | Nazanin Seyed Abbasian |
Fruits for blood pressure reduction |
| 20 | Niki Anvari |
Obesity Vaccine |
| 21 | Omid Zeraat doust |
Effect of Ketogenic diet on weight Loss |
| 22 | Reyhaneh Abedi |
Breast milk Leptin in relation with infant obesity |
| 23 | Reza Jalalpour |
The role of camel milk on treatment of type 2 diabetes |
| 24 | Sakineh Zahedpour |
How to maintain your weight loss |
| 25 | Saman Pourjafarabadi |
Effect of intermittent fasting on weight loss |
| 26 | Shadi Kadkhoda Ahmadi |
Ginseng effects on cancer related fatigue improvement |
| 27 | Sina Sanaee |
The effect of probiotics on gestational diabetes mellitus |
| 28 | Yegane Shekari |
Quinoa, a weight reducer seeds |